
Frozen Chicken Feet

Frozen Mutton Parts
Frozen Pork Parts
Our Frozen Pork Parts are carefully sourced from healthy, well-raised pigs and processed under strict hygiene and safety regulations in approved facilities. We supply a wide variety of frozen pork parts including both prime and offal cuts, ideal for meat processors, distributors, retailers, and food service providers. These parts are in high demand globally for culinary and manufacturing purposes, especially in Asia, Eastern Europe, and Africa.
Frozen Pork Parts – Premium Quality Cuts for Global Supply
Our Frozen Pork Parts are carefully sourced from healthy, well-raised pigs and processed under strict hygiene and safety regulations in approved facilities. We supply a wide variety of frozen pork parts including both prime and offal cuts, ideal for meat processors, distributors, retailers, and food service providers. These parts are in high demand globally for culinary and manufacturing purposes, especially in Asia, Eastern Europe, and Africa.
We guarantee freshness, excellent yield, and consistent quality through advanced freezing techniques such as IQF (Individually Quick Frozen) and block freezing.
Available Frozen Pork Parts
We offer the following high-demand frozen pork parts:
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Pork Feet / Trotters (Front & Hind)
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Pork Ears
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Pork Tails
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Pork Tongue
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Pork Intestines
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Pork Stomach
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Pork Liver
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Pork Kidney
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Pork Heart
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Pork Neck Bones
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Pork Ribs (Spare Ribs / Riblets)
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Pork Shoulder / Picnic
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Pork Belly (Skin-on / Skinless)
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Pork Hocks
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Pork Fat / Back Fat
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Pork Head / Half Head (Split or Whole)
Product Specifications
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Product Type: Frozen Pork Parts (Bone-in / Boneless / Skin-on / Skinless – as requested)
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Grade: A
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Origin: [Specify country – e.g., Germany, Spain, Brazil, Poland, USA, Canada]
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Freezing Method: IQF / Block Frozen
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Shelf Life: 12 – 24 months at -18°C
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Temperature Requirement: -18°C or lower throughout the cold chain
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Certification: HACCP, ISO, BRC, Halal (on request), EU/USDA Approved
Nutritional Value (Varies by Cut – Example: Pork Liver per 100g)
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Calories: 135 kcal
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Protein: 20g
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Fat: 5g
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Iron: 17mg
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Cholesterol: 350mg
Packaging Options
We offer flexible, export-compliant packaging tailored to meet your business requirements:
Retail Packaging:
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Vacuum-sealed or food-grade polybags (1kg – 5kg packs)
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Branded or private-label options available
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Packed in master cartons (10kg or 20kg)
Bulk Packaging:
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Block or IQF packed in poly-lined cartons
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Carton sizes: 10kg, 15kg, or 20kg
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Clear labeling: product name, weight, origin, production date, expiry date
Key Features
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Wide variety of pork parts available
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High-quality, export-grade meat with consistent supply
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Advanced freezing to preserve texture, taste, and freshness
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Suitable for culinary and industrial use
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Compliant with international food safety regulations
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Customizable cuts, sizes, and packaging
Shipping & Delivery
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Container Load: Approx. 25–27 MT per 40ft reefer container
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Lead Time: 15–30 days depending on origin and destination
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Shipping Terms: FOB, CIF, or CNF
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MOQ: 1 x 40ft container (mix loads available upon request)
For pricing, specifications, and sample inquiries, please contact our sales team. Our Frozen Pork Parts are your trusted source for quality meat exports – consistent, hygienic, and competitively priced.
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